Come join us to celebrate the Lunar New Year - The Year of the Rat - and let's usher in the new year by having some fun over food, making new connections, and decorating cookies shaped like your favorite Zodiac animal! 

We have partnered with Delicious Arts, a by-appointment-only custom cake design studio making custom cakes and cupcakes for weddings, birthdays, baby showers, and corporate events. You will have the opportunity to meet the founder and head cake designer, Donna, and hear her success story on how Delicious Arts was established.

The ticket fee to participate in this event covers materials provided for the cookie workshop as well as a catered lunch.

RSVP now as there are limited spots available.

Don't forget! NAAAP members can bring one non-member guest at the member's price.

About Delicious Arts:

Established in 2012, Delicious Arts LLC is a by-appointment-only custom cake design studio making custom cakes and cupcakes for weddings, birthdays, baby showers, and corporate events. 

With a "not too sweet" motto, and the insistence on using real butter, no shortening, no cake mixes, and no artificial flavoring, Delicious Arts has earned a following for our moist cakes paired with melt-in-your-mouth Swiss meringue butter cream.

In December 2014, we've expanded into a more spacious bakery in Rancho Park area of West Los Angeles at 10581 ½ W. Pico Blvd. (Right in the middle of Century City, Culver City, Beverley Hills, Westwood, Santa Monica, Hollywood, Sawtelle, and Brentwood)

Click here for more information.

About Donna,

Founder and Head Cake Designer:

Prior to her venture into the bakery world as the pastry chef / cake designer for Delicious Arts, Donna earned a B.A. in Visual Arts at the University of California, San Diego. As the pastry chef/cake designer, Donna applies the classic pastry making techniques she learned at Le Cordon Bleu Los Angeles to her products, as well as Cake Techniques and Design skills she obtained from The French Culinary Institute (New York City) and Entremets & Petits Gateaux at The French Pastry School, Chicago, with Chef Franck Michel, M.O.F., Champion of Pastry World Cup 2006.

In addition to her culinary experience, Donna earned an opportunity to intern at The French Laundry, where she was immersed in the finesse of dessert making. Delicious Arts represents the harmonious merging of her artistic background with her passion for baking. Donna is dedicated to serving her clients by crafting pastries and desserts that are as delicious as they are beautifully presented.